Higher Blood Vitamin D Levels Are Associated With Significantly Decreased Colon Cancer Risk In European PopulationsHigher blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a large, 1248-case study published today in the British Medical Journal (BMJ). Participants with the highest levels of blood vitamin D concentration had a nearly 40% decrease in colorectal cancer risk compared to those with the lowest levels of vitamin D…
Herbal Medicine

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